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Frozen Cream Dessert Pops
Greenveil's read: consider avoiding.
- Critical
- Creamy inside51.7%—
- Skimmed milk51.7%—
- Cream24.2%—›
- Natural cane sugar9.7%—›
- Corn syrup7.2%—›
- Coconut oil3.6%—›
- E4121.8%—
- Cellulose gel0.9%—›
- E4660.5%⚠ Low
- E4070.2%⚠ Low
- Natural flavouring0.1%—
- Crunchy outside<0.1%—
- Fortified wheat flour<0.1%—
- Wheat flour<0.1%—›
- Thiamin mononitrate<0.1%—›
- E375<0.1%—
- E101—
- Reduced iron—›
- Folic acid—›
- Natural cane sugar—›
- Coconut oil—›
- Cocoa—›
- Chocolate—›
- Palm kernel oil—›
- Sustainably sourced—
- Water—›
- Vanilla—›
- Eggs—›
- Skimmed milk—
- Whole milk powder—›
- E500ii—
- Salt—›
- Soya lecithin—›
- Natural flavouring—
Show original label text
Creamy inside: skim milk, cream, natural cane sugar, organic corn syrup, coconut oil, guar gum, cellulose gel, cellulose gum, carrageenan, natural flavors. crunchy outside: enriched wheat flour (wheat flour, thiamine mononitrate, niacin, riboflavin, reduced iron, folic acid), natural cane sugar, coconut oil, cocoa (processed with alkali), chocolate, palm kernel oil (sustainably sourced), water, vanilla, pasteurized eggs, nonfat milk, whole milk powder, baking soda, salt, soy lecithin, natural flavors.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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