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- All purpose flour53.6%—
- Wheat flour27.3%—›
- E37513.1%—
- Reduced iron6.6%—›
- Thiamin mononitrate3.3%—›
- E1011.6%—
- Enzyme0.8%—›
- Folic acid0.8%—›
- Strawberry filling23.2%—
- Cheese11.6%—›
- Margarine5.8%—›
- Partially hydrogenated soybean oil2.9%—›
- Water1.5%—›
- Contains less than 2% of soy lecithin0.7%—
- Vegetable mono- and diglycerides0.4%—
- E2020.2%—
- A preservative0.2%—
- E330<0.1%—
- Natural and artificial flavouring<0.1%—
- E160ai<0.1%—
- Colour<0.1%—
- Retinyl palmitate<0.1%—›
- Sugar2.9%—›
- Raspberry1.5%—›
- Eggs0.7%—›
- Water0.4%—›
- Baking powder0.2%—
- E450i<0.1%—
- E500ii<0.1%—
- Corn starch<0.1%—›
- E341i<0.1%—
- E282<0.1%⚠ Low
- Yeast<0.1%—›
- Yeast<0.1%—›
- E491<0.1%—
- E300<0.1%—
- Salt<0.1%—›
- Artificial flavouring<0.1%—
- Cardamom<0.1%—›
- Calcium phosphates (E341)⚠ Low
- Diphosphates (E450)⚠ Low
Show original label text
All purpose flour (bleached wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, enzyme, folic acid), strawberry filling, cheese, unsalted margarine (liquid and partially hydrogenated soybean oil, water, contains less than 2% of soy lecithin, vegetable mono and diglycerides, potassium sorbate (a preservative), citric acid, natural and artificial flavor, beta carotene (color), vitamin a palmitate added), sugar, raspberry, eggs, water, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), calcium propionate, yeast (yeast, sorbitan monostearate, ascorbic acid), salt, artificial flavor, cardamom
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Ingredient content
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