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- All purpose flour54.5%—
- Wheat flour27.9%—›
- E37513.3%—
- Reduced iron6.7%—›
- Thiamin mononitrate3.3%—›
- E1011.7%—
- Enzyme0.8%—›
- Folic acid0.8%—›
- Margarine22.7%—›
- Partially hydrogenated soybean oil11.4%—›
- Water5.7%—›
- Contains less than 2% of soy lecithin2.8%—
- Vegetable mono- and diglycerides1.4%—
- E2020.7%—
- A preservative0.7%—
- E3300.4%—
- Natural and artificial flavouring0.2%—
- E160ai<0.1%—
- Colour<0.1%—
- Retinyl palmitate<0.1%—›
- Sugar10.8%—›
- Chocolate chunk6%—
- Brown sugar3%—›
- Eggs1.5%—›
- Coco0.7%—
- Salt0.4%—›
- Leaving0.2%—
- E500ii0.2%—
- Artificial flavouring<0.1%—
- Calcium propinate<0.1%—
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All purpose flour (bleached wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, enzyme, folic acid), unsalted margarine (liquid and partially hydrogenated soybean oil, water, contains less than 2% of soy lecithin, vegetable mono and diglycerides, potassium sorbate (a preservative), citric acid, natural and artificial flavor, beta carotene (color), vitamin a palmitate added), sugar, chocolate chip, brown sugar, eggs, coco, salt, leaving(baking soda), artificial flavor, calcium propinate
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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