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Oatmeal Chocolate Chip Lactation Cookies, Oatmeal Chocolate Chip
Greenveil's read: consider avoiding.
- Critical
- Gluten-Free Oats53.3%—
- Dairy-Free Butter23.3%—
- Coconut Oil11.7%—›
- Coconut Cream5.8%—
- Coconut2.9%—›
- Water2.9%—›
- Sunflower Oil2.9%—›
- Natural flavouring1.5%—
- Water0.7%—›
- Sea Salt0.4%—›
- Cultured Dextrose0.2%—›
- Sunflower Lecithin<0.1%—›
- Nutritional Yeast<0.1%—
- E270<0.1%—
- Aquafaba<0.1%—
- Chickpeas<0.1%—›
- Vitamin A—›
- Retinyl palmitate—›
- Ergocalciferol—›
- Annatto Extract Color—
- Semi-Sweet Chocolate11.7%—
- Cane Sugar5.8%—›
- Cocoa Liquor2.9%—
- Cocoa Butter2.9%—›
- Brown Sugar5.8%—›
- Eggs2.9%—›
- Turbinado Sugar1.5%—
- Gluten-Free Oat Flour0.7%—
- Brewer'S Yeast0.4%—
- Almond Flour0.2%—
- Flax Seeds<0.1%—›
- Salt<0.1%—›
- Vanilla Powder<0.1%—
- Dextrose<0.1%—›
- Vanilla pod<0.1%—›
- Baking Powder<0.1%—
- E450i—
- E500ii—
- Corn Starch—›
- E341i—
- E500ii—
- Cinnamon—›
- Calcium phosphates (E341)⚠ Low
- Diphosphates (E450)⚠ Low
Show original label text
Gluten-Free Oats, Dairy-Free Butter (Coconut Oil, Coconut Cream [Coconut Extract, Water], Sunflower Oil, Natural Flavors, Water, Sea Salt, Cultured Dextrose, Sunflower Lecithin, Nutritional Yeast, Lactic Acid, Aquafaba [Chickpeas], Vitamin A, Palmitate, Vitamin D2, Annatto Extract Color), Semi-Sweet Chocolate (Organic Cane Sugar, Organic Cocoa Liquor, Organic Cocoa Butter), Brown Sugar, Eggs, Turbinado Sugar, Gluten-Free Oat Flour, Brewer'S Yeast, Almond Flour, Flax Seeds, Salt, Vanilla Powder (Dextrose, Madagascar Vanilla Beans), Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Baking Soda, Cinnamon.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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