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Boulangerie Solignac, Puff Pastry, Apple Turnover
Greenveil's read: acceptable.
- Moderate
- Wheat flour57.1%—›
- Wheat flour29.6%—›
- E37513.8%—
- Iron6.9%—›
- Thiamin mononitrate3.4%—›
- E1011.7%—
- Enzyme0.9%—›
- Folic acid0.9%—›
- Apple filling21.4%—
- Apple10.7%—›
- Fruit juice5.4%—›
- Cinnamon2.7%—›
- Water1.3%—›
- Unmodified food starch0.7%—
- Algin gum0.3%—›
- Sea salt0.3%—›
- Unsalted butter10.7%—
- Water5.4%—›
- Salt0.3%—›
- Sugar—›
- Lemon juice5.1%—›
Show original label text
Wheat flour (unbleached wheat flour, niacin, iron, thiamine mononitrate, riboflavin, enzymes, folic acid), apple filling (apples, fruit juice, cinnamon, water, unmodified food starch, algin gum, sea salt), unsalted butter, water, salt, sugar, lemon juice
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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