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Greenveil's read: consider avoiding.
Amaranth, barley, enriched, pasta (durum semolina flour [wheat], niacin, ferrous sulfate [iron], thiamine mononitrate, riboflavin, folic acid, navy beans*, sorghum, corn starch, natural parmesan cheese flavor (parmesan cheese [pasteurized milk, cultures, salt and enzymes], maltodextrin, whey, salt), natural cheddar cheese flavor (cheddar cheese [pasteurized milk, cheese cultures, salt, enzymes], maltodextrin, whey, natural flavors, yeast extract, salt), sunflower oil* (with buttermilk and natural flavor), natural butter flavor (whey, butter oil, corn syrup solids, salt, guar gum, annatto, turmeric [color]), kale*, spinach* salt, contains less than 2% yeast extract, garlic*, onion*.
Food health
Per-ingredient concern · chemical identity, not food safety
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