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- Water54.2%—›
- Oat fibre22.9%—
- Wheat flour11.5%—›
- Wheat gluten5.7%—›
- Soya flour2.9%—›
- Canola oil1.4%—›
- Contains 2% and less of each of0.7%—
- E3300.7%—
- E4120.4%—
- Non-aluminum baking powder0.2%—
- E450i<0.1%—
- E500ii<0.1%—
- Corn starch<0.1%—›
- E341i<0.1%—
- Sea salt<0.1%—›
- E415<0.1%—
- Preservative<0.1%—
- E200<0.1%—
- E282<0.1%⚠ Low
- Calcium phosphates (E341)⚠ Low
- Diphosphates (E450)⚠ Low
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water, oat fiber, unbleached wheat flour, wheat gluten, soy flour, expeller pressed canola oil, contains 2% or less of each of: citric acid, guar gum, non-aluminum baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), sea salt, xanthan gum, to maintain freshness (sorbic acid, calcium propionate),
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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