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Lopaus Point·0863558000218

Chocolate Chip Waffle

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Non-gmo flour blend53.8%—
  • Brown rice flour28.2%—
  • Potato starch12.8%—›
  • Tapioca flour12.8%—
  • Banana23.1%—›
  • Banana11.5%—›
  • E3305.8%—
  • Vitamin c5.8%—›
  • Almond milk11.5%—
  • Filtered water5.8%—
  • Almonds2.9%—›
  • Vanilla1.4%—›
  • Sea salt0.4%—›
  • Sunflower lecithin0.4%—›
  • E4100.3%—
  • E4180.2%—
  • Vitamins0.2%—›
  • Retinyl palmitate<0.1%—›
  • Ergocalciferol<0.1%—›
  • E<0.1%—
  • E101<0.1%—
  • Zinc gluconate—›
  • Vitamin b12—›
  • Water5.8%—›
  • Pasture raised eggs2.9%—
  • Non-gmo safflower oil1.4%—
  • Non-gmo chocolate chips0.7%—
  • Cane sugar syrup0.4%—
  • Natural chocolate liquor0.2%—
  • Non-alcoholic0.2%—
  • Non-dairy cocoa butter0.2%—
  • Almond flour0.4%—
  • Quinoa flour0.2%—
  • Non-gmo baking powder<0.1%—
  • E450i<0.1%—
  • Potato starch<0.1%—›
  • E500ii<0.1%—
  • Vanilla extract<0.1%—›
  • Vanilla bean extractives in water<0.1%—
  • Alcohol<0.1%—›
  • Sea salt<0.1%—›
  • E415<0.1%—
  • Diphosphates (E450)⚠ Low
Show original label text

Non-gmo flour blend (brown rice flour, potato starch, tapioca flour), banana* (banana, citric acid, vitamin c), almond milk* (filtered water, organic almonds, organic vanilla, sea salt, sunflower lecithin, organic locust bean gum, gellan gum, vitamins (a palmitate, d2, e, b2, zinc gluconate, b12)), water, pasture raised eggs, non-gmo safflower oil, non-gmo chocolate chips* (dried cane syrup, natural chocolate liquor (non-alcoholic), non-dairy cocoa butter)), almond flour, quinoa flour*, non-gmo baking powder (sodium acid pyrophosphate, potato starch and sodium bicarbonate), vanilla extract (vanilla bean extractives in water, alcohol), sea salt, xanthan gum.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01BANANACompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03VANILLA PLANIFOLIA OILCompoundNot assessed
  4. 04VANILLACompoundNot assessed
  5. 05SALTCompoundNot assessed
  6. 06SEA SALTCompoundNot assessed

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