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Pending enrichment
- Pasta66.7%—
- Durum wheat flour35.7%—
- Wheat35.7%—›
- Egg yolks15.5%—›
- E3757.7%—
- Ferrous sulfate3.9%—›
- Iron3.9%—›
- Thiamin mononitrate1.9%—›
- E1011%—
- Folic acid1%—›
- Chicken noodle soup base16.7%—
- Maltodextrin8.3%—›
- Modified potato starch4.2%—
- Corn syrup solids2.1%—›
- Salt1%—›
- Onion0.5%—›
- Chicken0.3%—›
- Carrots0.1%—›
- Hydrolysed soy protein<0.1%—
- Hydrolysed corn protein<0.1%—
- Rendered chicken fat<0.1%—
- Contains less than 2% of—
- Yeast extract—›
- Hydrolyzed wheat gluten protein—
- E631⚠ Low
- E627⚠ Low
- Parsley—›
- E551—
- Sunflower oil—›
- Natural flavouring—
- Sodium caseinate—›
- A milk derivative—
- E100—
- Colour—
- Monoglycerides—›
- E340ii—
- E150a—
- Chicken16.7%—›
- White chicken meat16.7%—
- Ammonia caramel (E150C)⚠ Moderate
- Potassium phosphates (E340)⚠ Low
Show original label text
Enriched pasta (durum flour (wheat), egg yolks, niacin, ferrous sulfate (iron), thiamin mononitrate, riboflavin and folic acid), chicken noodle soup base (maltodextrin, modified potato starch, corn syrup solids, salt, onion*, chicken*, carrots*, hydrolyzed soy protein, hydrolyzed corn protein, rendered chicken fat, contains less than 2% of: yeast extract, hydrolyzed wheat gluten protein, disodium inosinate and disodium guanylate, parsley*, silicon dioxide, sunflower oil, natural flavor, sodium caseinate (a milk derivative), turmeric extract (for color), monoglycerides, dipotassium phosphate, caramel color), freeze dried chicken (freeze dried cooked white chicken meat).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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No lower-concern alternatives are available for this product yet.
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