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  3. Ham & Cheddar Sandwich
Ham & Cheddar Sandwich
Fresh and Local·0877838002007

Ham & Cheddar Sandwich

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Whole wheat bread60%—
  • Wheat flour including the germ30.7%—
  • Water14.6%—›
  • Yeast7.3%—›
  • Vegetable oil3.7%—›
  • Canola1.8%—›
  • Soya bean1.8%—›
  • Sugar1.8%—›
  • Glucose-fructose0.9%—
  • Wheat gluten0.5%—›
  • Salt0.2%—›
  • Vinegar0.1%—›
  • Acetylated tartaric acid esters of mono- and diglycerides<0.1%—
  • E282<0.1%⚠ Low
  • E481<0.1%—
  • E200—
  • Soya lecithin—›
  • Ham20%—
  • Ham10%—
  • Water5%—›
  • Sugars2.5%—›
  • Glucose1.3%—›
  • Sugar0.6%—›
  • Dextrose0.3%—›
  • Honey0.2%—›
  • Maple syrup<0.1%—›
  • Brown sugar<0.1%—›
  • E3261.3%—
  • Salt0.6%—›
  • Flavouring0.3%—
  • E3390.2%—
  • E262ii<0.1%—
  • E316<0.1%—
  • E250<0.1%⚠ High
  • E500ii—
  • Spice—›
  • E508—
  • E407⚠ Low
  • Smoke flavouring—
  • E150a—
  • E301—
  • Smoke—
  • Cheddar cheese10%—
  • Milk5%—›
  • Milk ingredients2.5%—›
  • Cream1.3%—›
  • Bacterial culture0.6%—
  • Salt0.3%—›
  • E5090.2%—
  • Microbial coagulating enzyme<0.1%—
  • Coloured cheddar<0.1%—
  • Mayonnaise5%—
  • Soya oil2.5%—›
  • Water1.3%—›
  • Liquid egg yolk0.6%—
  • Sugar0.3%—›
  • Salt0.2%—›
  • Dehydrated glucose syrup<0.1%—
  • Mustard<0.1%—
  • Concentrated lemon juice<0.1%—
  • Spice—›
  • Coating—›
  • Dried garlic—›
  • Dehydrated onion—
  • E385—
  • Green leaf lettuce5%—
Show original label text

Whole wheat bread (whole grain wheat flour including the germ, water, yeast, vegetable oil [canola or soybean], sugar/glucose-fructose, wheat gluten, salt, vinegar, acetylated tartaric acid esters of mono and diglycerides, calcium propionate, sodium stearoyl-2-lactylate, sorbic acid, soybean lecithin), Ham (pork, water, sugars [glucose solids and/or sugar and/or dextrose and/or honey and/or maple syrup and/or brown sugar], potassium lactate, salt, flavour, sodium phosphate, sodium diacetate, sodium erythorbate, sodium nitrite, sodium bicarbonate, spices, potassium chloride, carrageenan, smoke flavour, caramel colorant, sodium ascorbate, smoke), Cheddar cheese (pasteurized milk, modified milk ingredients, pasteurized cream, bacterial culture, salt, calcium chloride, microbial enzyme, colour), Mayonnaise (soybean oil, water, liquid egg yolk, sugar, salt, dried glucose syrup, mustard, concentrated lemon juice, spices and seasonings, dried garlic, dried onions, calcium disodium EDTA), Green leaf lettuce

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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