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Greenveil's read: consider avoiding.
Pasta (durum wheat semolina, [enriched with iron (ferrous sulfate) and b vitamins (niacin, thiamin mononitrate, riboflavin, folic acid)], chicken breast meat (chicken breast meat, water, isolated soy protein, salt), mayonnaise (water, canola oil, corn syrup, cider vinegar, distilled vinegar, food starch-modified, sugar, whey protein concentrate, contains less than 2% of salt, xanthan gum, spice, onion*, autolyzed yeast extract, garlic*, natural flavors, beta carotene (color). *dehydrated), pesto (basil, canola oil, water, parmesan cheese [pasteurized part skim cow's milk, cheese culture, salt, enzymes], granulated garlic, salt), parmesan cheese (pasteurized part skim milk, cheese cultures, salt, enzymes and powdered cellulose), roasted red peppers (red peppers, water, salt, citric acid and calcium chloride), salt, pepper.
Food health
Per-ingredient concern · chemical identity, not food safety
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