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  2. Creamy Pesto Penne With Chicken
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Food Evolution·0880066555047

Creamy Pesto Penne With Chicken

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Pasta55.6%—
  • Durum wheat semolina22.2%—›
  • With iron11.1%—›
  • Ferrous sulfate11.1%—›
  • B vitamins5.6%—
  • E3752.8%—
  • Thiamin mononitrate1.4%—›
  • E1010.7%—
  • Folic acid0.7%—›
  • Chicken breast meat11.1%—›
  • Chicken breast meat5.6%—›
  • Water2.8%—›
  • Soy protein isolate1.4%—›
  • Salt1.4%—›
  • Mayonnaise5.6%—
  • Water2.8%—›
  • Canola oil1.4%—›
  • Corn syrup0.7%—›
  • Cider vinegar0.3%—›
  • Distilled vinegar0.2%—›
  • Food starch-modified<0.1%—›
  • Sugar<0.1%—›
  • Whey protein<0.1%—›
  • Contains less than 2% of salt<0.1%—
  • E415—
  • Spice—›
  • Onion—›
  • Autolyzed yeast extract—›
  • Garlic—›
  • Natural flavouring—
  • E160ai—
  • Colour—
  • Dehydrated—
  • Pesto2.8%—
  • Basil1.4%—›
  • Canola oil0.7%—›
  • Water0.3%—›
  • Parmigiano reggiano0.2%—
  • Pasteurized part skim cow's milk<0.1%—
  • Lactic ferments<0.1%—
  • Salt<0.1%—›
  • Enzyme<0.1%—›
  • Garlic<0.1%—›
  • Salt<0.1%—›
  • Parmigiano reggiano1.4%—
  • Pasteurized semi skimmed milk0.7%—
  • Lactic ferments0.3%—
  • Salt0.2%—›
  • Enzyme<0.1%—›
  • E460ii<0.1%—
  • Red bell pepper0.7%—›
  • Red bell pepper0.3%—›
  • Water0.2%—›
  • Salt<0.1%—›
  • E330<0.1%—
  • E509<0.1%—
  • Salt0.3%—›
  • Pepper0.3%—›
Show original label text

Pasta (durum wheat semolina, [enriched with iron (ferrous sulfate) and b vitamins (niacin, thiamin mononitrate, riboflavin, folic acid)], chicken breast meat (chicken breast meat, water, isolated soy protein, salt), mayonnaise (water, canola oil, corn syrup, cider vinegar, distilled vinegar, food starch-modified, sugar, whey protein concentrate, contains less than 2% of salt, xanthan gum, spice, onion*, autolyzed yeast extract, garlic*, natural flavors, beta carotene (color). *dehydrated), pesto (basil, canola oil, water, parmesan cheese [pasteurized part skim cow's milk, cheese culture, salt, enzymes], granulated garlic, salt), parmesan cheese (pasteurized part skim milk, cheese cultures, salt, enzymes and powdered cellulose), roasted red peppers (red peppers, water, salt, citric acid and calcium chloride), salt, pepper.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01DURUM WHEAT MIDDLINGSCompoundNot assessed
  2. 02CHICKEN BREASTCompoundNot assessed
  3. 03PIMENTOCompoundNot assessed
  4. 04SALTCompoundNot assessed
  5. 05BLACK PEPPERCompoundNot assessed

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