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  3. The Original Old Fashioned Sour Cream Crumb Cake
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Hill Country Bakery L.L.C.·0883426041549

The Original Old Fashioned Sour Cream Crumb Cake

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Cake mix50%—
  • Sugar25%—›
  • Flour12.5%—›
  • Wheat flour6.3%—›
  • E3753.1%—
  • Iron1.6%—›
  • Thiamin mononitrate0.8%—›
  • E1010.4%—
  • Folic acid0.4%—›
  • Soya oil6.3%—›
  • Food starch-modified3.1%—›
  • Whey1.6%—›
  • Propylene glycol monoesters of fatty acids0.8%—
  • E4710.4%—
  • Raising agent0.2%—
  • E500ii0.2%—
  • E541<0.1%—
  • Vital wheat gluten<0.1%—
  • Salt<0.1%—›
  • E481<0.1%—
  • E412—
  • E415—
  • Natural and artificial flavouring—
  • Egg—›
  • Soya flour—›
  • Egg25%—›
  • Sugar12.5%—›
  • Flour6.3%—›
  • Wheat flour3.1%—›
  • E3751.6%—
  • Reduced iron0.8%—›
  • Thiamin mononitrate0.4%—›
  • E1010.2%—
  • Folic acid0.2%—›
  • Unsalted butter3.1%—
  • Cream1.6%—›
  • Natural flavouring1.6%—
  • Sour cream1.6%—
  • Milk0.8%—›
  • Milkfat0.4%—›
  • Skimmed milk0.2%—
  • Food starch<0.1%—›
  • E414<0.1%—
  • E412<0.1%—
  • E410<0.1%—
  • E407⚠ Low
  • Whey—›
  • E270—
  • E330—
  • E338⚠ Low
  • Margarine0.8%—›
  • Palm oil0.4%—›
  • Water0.2%—›
  • Soya oil<0.1%—›
  • Salt<0.1%—›
  • Natural flavouring<0.1%—
  • Soya lecithin<0.1%—›
  • Beta carotene color—
  • Retinyl palmitate—›
  • Brown sugar0.4%—›
  • Sugar0.2%—›
  • Cane sugar syrup0.2%—
  • Flour0.2%—›
  • Wheat flour<0.1%—›
  • Barley malt flour<0.1%—›
  • E375<0.1%—
  • Reduced iron<0.1%—›
  • Thiamin mononitrate—›
  • E101—
  • Folic acid—›
  • Natural flavouring<0.1%—
  • Donut sugar<0.1%—
  • Dextrose<0.1%—›
  • Food starch-modified<0.1%—›
  • Palm oil—›
  • Titanium dioxide color—
  • Hydrogenated cottonseed oil—›
  • Calcium propionate preservative—
  • Corn starch—›
  • Artificial flavouring—
  • E422<0.1%—
  • Spice<0.1%—›
  • Potassium sorbate preservative—
  • Baking powder—
  • E450i—
  • E500ii—
  • Corn starch—›
  • E341i—
  • Sodium benzoate preservative—
  • Water—›
  • Soya oil—›
  • Soya lecithin—›
  • Methyl paraben preservative—
  • Propyl paraben preservative—
  • Calcium phosphates (E341)⚠ Low
  • Diphosphates (E450)⚠ Low
Show original label text

Cake mix (sugar, enriched flour bleached [wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid], soybean oil, food starch-modified, whey, propylene glycol monoesters of fatty acids, mono and diglycerides, leavening [baking soda, sodium aluminum phosphate], vital wheat gluten, salt, sodium stearoyl lactylate, guar gum, xanthan gum, natural and artificial flavor, egg, soy flour), egg, sugar, enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), unsalted butter (pasteurized cream, natural flavors), sour cream (milk and milk fat, nonfat milk, food starch, gum acacia, guar gum, locust bean gum, carrageenan, whey, lactic acid, citric acid, phosphoric acid), margarine (palm oil, water, soybean oil, salt, natural flavor, soy lecithin, beta carotene color, vitamin a palmitate added), brown sugar (sugar, cane syrups), enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), natural flavor, donut sugar (dextrose, food starch-modified, palm oil, titanium dioxide color, hydrogenated cottonseed oil, calcium propionate preservative, corn starch, artificial flavor), glycerin, spice, potassium sorbate preservative, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), sodium benzoate preservative, water, soybean oil, soy lecithin, methyl paraben preservative, propyl paraben preservative.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Phosphoric acidAcidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01EGGCompoundNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03SOAPCompoundNot assessed
  4. 04MargarineCompoundNot assessed
  5. 05LIGHT BROWN SUGARCompoundNot assessed
  6. 06SPICECompoundNot assessed
  7. 07AQUAHydrationNot assessed
  8. 08SOYBEAN OILCompoundNot assessed
  9. 09SOYBEAN LECITHINCompoundNot assessed
  10. 10Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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