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  3. Cherry Crumb Pie
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Jessie Lord Bakery Llc·0885523208276

Cherry Crumb Pie

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Cherry52.9%—›
  • Flour23.5%—›
  • Wheat flour11.8%—›
  • E3755.9%—
  • Reduced iron2.9%—›
  • Thiamin mononitrate1.5%—›
  • E1010.7%—
  • Folic acid0.7%—›
  • Palm oil11.8%—›
  • Sugar5.9%—›
  • High fructose corn syrup2.9%—›
  • Water1.5%—›
  • Modified food starch0.7%—›
  • Oat flakes0.4%—
  • Brown sugar0.2%—›
  • Salt<0.1%—›
  • Dextrose<0.1%—›
  • E282<0.1%⚠ Low
  • E202<0.1%—
  • Preservative<0.1%—
  • Molasses—›
  • E415—
  • Cinnamon—›
  • Natural and artificial flavouring—
Show original label text

Cherries, enriched unbleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), palm oil, sugar, high fructose corn syrup, water, modified food starch, rolled oats, brown sugar, salt, dextrose, calcium propionate and potassium sorbate (preservatives), molasses, xanthan gum, cinnamon, natural and artificial flavor.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

Per-ingredient concern · chemical identity, not food safety

  1. 01CHERRYCompoundNot assessed
  2. 02SOAPCompoundNot assessed
  3. 03PALM OILCompoundNot assessed
  4. 04SUGARCompoundNot assessed
  5. 05High Fructose Corn SyrupCompoundNot assessed
  6. 06FRUCTOSECompoundNot assessed
  7. 07CORN SYRUPCompoundNot assessed
  8. 08AQUAHydrationNot assessed
  9. 09Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  10. 10LIGHT BROWN SUGARCompoundNot assessed
  11. 11SALTCompoundNot assessed
  12. 12GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  13. 13GLUCOSECompoundNot assessed
  14. 14DEXTROSECompoundNot assessed
  15. 15MOLASSESCompoundNot assessed
  16. 16BEET MOLASSESCompoundNot assessed
  17. 17CINNAMONCompoundNot assessed

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