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Thai yellow curry simmer sauce
Greenveil's read: consider avoiding.
- High
- Coconut milk52.3%—
- Coconut27.3%—›
- Water25%—›
- Potato23.9%—›
- Baby corn11.9%—
- Soya oil6%—›
- Sugar1%—›
- Shallot1%—
- Curry1%—
- Mustard0.5%—
- Coriander0.3%—›
- Fenugreek0.1%—›
- Wheat flour<0.1%—›
- Salt<0.1%—›
- Chili pepper<0.1%—›
- Fennel—›
- Cumin—›
- Pepper—›
- Salt0.6%—›
- Garlic0.6%—›
- Lemongrass0.6%—›
- Chili pepper0.6%—›
- Turmeric0.4%—›
- Galangal0.2%—
- Modified tapioca starch<0.1%—
- Coriander root<0.1%—
- Ginger<0.1%—›
- Coriander seed<0.1%—›
- Shrimp paste—
- Shrimp—›
- Salt—›
- Cumin—›
- Kaffir lime peel—
- Pepper—›
- E330—
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Coconut milk (coconut extract, water), potato, baby corn, soybean oil, sugar, shallot, curry powder (mustard, coriander, fenugreek, wheat flour, salt, chili, fennel, cumin, pepper), salt, garlic, lemongrass, chili, turmeric, galangal, modified tapioca starch, coriander root, ginger, coriander seed, shrimp paste (shrimp, salt), cumin, kaffir lime peel, pepper, citric acid.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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