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  3. Twinkies Banana
Twinkies Banana
Hostess·Snacks · 0888109000400

Twinkies Banana

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Fortified wheat flour46.6%—
  • Flour23.9%—›
  • Iron11.4%—›
  • Vitamines B11.4%—
  • E3755.7%—
  • Thiamin mononitrate2.8%—›
  • B12.8%—
  • E1011.4%—
  • E1011.4%—
  • Folic acid1.4%—›
  • Water22.9%—›
  • Corn syrup15.5%—›
  • Sugar7.8%—›
  • High fructose corn syrup3.9%—›
  • Vegetable fat2%—
  • Animales partiellement hydrogénés1%—
  • Soya bean0.6%—›
  • Hydrogenated cottonseed oil0.2%—›
  • Colza oil0.1%—›
  • Beef fat0.1%—›
  • Dextrose0.5%—›
  • Whole egg0.2%—
  • Modified corn starch0.1%—›
  • Raising agent<0.1%—
  • E500ii0.1%—
  • E500ii0.1%—
  • Phosphates de disodium—
  • E450⚠ Low
  • E341⚠ Low
  • E341⚠ Low
  • Emulsifier<0.1%—
  • Soya lecithin0.1%—›
  • E471—
  • E471—
  • E435—
  • E435—
  • Stéarol-2 lactylate de sodium<0.1%—
  • E481<0.1%—
  • Glucose—›
  • Milk proteins—›
  • E422—
  • Soya bean—›
  • Banana—›
  • Salt—›
  • Preservative—
  • E200—
  • E200—
  • E202—
  • E202—
  • E516—
  • E226⚠ Moderate
  • Stabiliser—
  • E415—
  • E415—
  • E466⚠ Low
  • E468—
  • Flavouring—
  • Colorants artificiels—
  • E102⚠ High
  • E102⚠ High
  • E129⚠ High
  • E129⚠ High
Show original label text

Farine de _blé_ enrichie [farine, fer, vitamines B (Niacine, mononitrate de thiamine (B1), Riboflavine (B2), acide folique)], eau, sirop de maïs, sucre, sirop de maïs à haute teneur en fructose, matières grasses végétales et / ou animales partiellement hydrogénés (huile de graines de _soja_, huile de graines de coton, huile de colza, graisse de bœuf), dextrose, _œufs_ entiers, amidon de maïs modifié, poudres à lever (Bicarbonate de sodium (E500) phosphates de disodium (E450), phosphates de calcium (E341)), émulsifiants (lécithine de _soja_, mono - et diglycérides d'acides gras (E471), polysorbate 60 (E435)), stéarol-2 lactylate de sodium (E481), glucose, protéines de _lait_, glycérine, huile de graines de _soja_, purée de banane (0,6%), sel, conservateurs : acide sorbique (E200), sorbate de potassium (E202), sulfate de calcium (E226), stabilisants (gomme xanthane (E415), gomme de cellulose (E468), arômes, colorants artificiels (tartrazine (E102), rouge allura (E129).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Calcium sulphiteSulphite; asthma/allergic-type reactions.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02CORN SYRUPCompoundNot assessed
  3. 03Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  4. 04SUGARCompoundNot assessed
  5. 05High Fructose Corn SyrupCompoundNot assessed
  6. 06FRUCTOSECompoundNot assessed
  7. 07GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  8. 08GLUCOSECompoundNot assessed
  9. 09DEXTROSECompoundNot assessed
  10. 10HETASTARCHCompoundNot assessed
  11. 11D-GlucoseCompoundNot assessed
  12. 12Milk proteinsCompoundNot assessed
  13. 13SOYBEANCompoundNot assessed
  14. 14BANANACompoundNot assessed
  15. 15SALTCompoundNot assessed

No evidence records are attached to this product yet.

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No lower-concern alternatives are available for this product yet.

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