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Pasta Skillet Sauce by Red Fork · Greenveil

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Pasta Skillet Sauce

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Red Fork·0889379124001

Pasta Skillet Sauce

Greenveil's read: consider avoiding.

Food health: High
Chemical concern: Not assessed

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Filtered water53.3%—
Canola oil23.3%—›
Onion11.7%—›
Parmigiano reggiano5.8%—
Romano blend2.9%

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Parmigiano reggiano1.5%—

Pasteurized semi skimmed milk0.7%—

Lactic ferments0.4%—

Salt0.2%—›

Enzyme0.2%—

Romano cheese0.7%—

Pasteurized semi skimmed milk0.4%—

Lactic ferments0.2%—

Salt<0.1%—›

Enzyme<0.1%—

E460ii0.7%—

Anti caking agent0.7%—

Garlic1.5%—›

Salt0.7%—›

Extra virgin olive oil0.4%—

White wine vinegar0.2%—

Basil<0.1%—›

Red bell pepper<0.1%—›

E415<0.1%—

E330<0.1%—

Parsley—›

Corn starch—›

Show original label text

Filtered water, expeller pressed canola oil, onion, parmesan/romano blend (parmesan cheese [pasteurized part skim milk, cheese cultures, salt, enzymes], romano cheese [pasteurized part skim milk, cheese cultures, salt, enzymes], powdered cellulose [to prevent caking]), garlic, salt, extra virgin olive oil, white wine vinegar, basil, red pepper flakes, xanthan gum, citric acid, parsley, cornstarch.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

Canola oil
Onion
Garlic
Salt
Basil
Pimento
Parsley
Starch 1551
Starch, oxidized
Amylodextrin
Corn starch

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.

No lower-concern alternatives are available for this product yet.

RF

Red Fork RF

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