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CARNIVOR Hydrolyzed Beef Protein Isolate Shake
Greenveil's read: consider avoiding.
- High
- Filtered Water55%—
- Carnivor bpi22.5%—
- Hydrolyzed Beef Protein Isolate11.3%—
- Bcaas11.3%—
- E6415.6%—
- L-Isoleucine2.8%—›
- L-Valine2.8%—›
- Cocoa11.3%—›
- Gum Blend5.6%—
- E4602.8%—
- E4151.4%—
- E4071.4%⚠ Low
- Natural and artificial flavouring2.5%—
- E5081.6%—
- Sodium Chloride0.8%—›
- E9500.4%⚠ Low
- E9550.2%⚠ Moderate
- Antifoam0.2%—›
- E490<0.1%—
- Mono- and Diesters of Fats and Fatty Acids<0.1%—
- Mono- Glyceride of Fatty Acid<0.1%—
- Polyglycerol Oleate<0.1%—
- RDB Soybean Oil—
- E900a—
- Hydrophobic Silica—›
- Polysorbate 60K—
- E491—
- Paraffin—›
Show original label text
Filtered Water, CARNIVOR BPI (Hydrolyzed Beef Protein Isolate, BCAAS (L-Leucine, L-Isoleucine, L-Valine)), Cocoa, Gum Blend (Cellulose, Xanthan, Carrageenan), Natural and Artificial Flavors, Potassium Chloride, Sodium Chloride, Acesulfame Potassium, Sucralose, Antifoam (Propylene Glycol, Mono-and Diesters of Fats and Fatty Acids, Mono Glyceride of Fatty Acid, Polyglycerol Oleate, RDB Soybean Oil, Dimethylpolysiloxane, Hydrophobic Silica, Polysorbate 60K, Sorbitan Monostearate, Paraffin).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- SucraloseSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Acesulfame KSweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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