EVERYDAY DAL RED LENTIL, BUTTERNUT SQUASH & COCONUT by maya kaimal · GreenveilSaving recent analysisEVERYDAY DAL RED LENTIL, BUTTERNUT SQUASH & COCONUT
Greenveil's read: acceptable.
- Red lentils53.8%—
Water28.8%—›- Red lentils25%—
- Water23.1%—›
Butternut squash11.5%
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
13 items
Food healthModerateChemical concernNot assessed —
Coconut cream5.8%—
Coconut2.9%—Water2.9%—› 
Virgin coconut oil2.9%—
Sea salt0.5%—›
Sunflower oil0.5%—›Brown mustard seeds0.3%—› Concentrated lemon juice0.1%—Cumin seed<0.1%—
Turmeric<0.1%—›
Cayenne pepper<0.1%—›Show original label text
RED LENTILS* (WATER, RED LENTILS*), WATER, BUTTERNUT SQUASH*, COCONUT CREAM* (EXTRACTED COCONUT*, WATER), VIRGIN COCONUT OIL*, RED JALAPEÑO PEPPER*, SEA SALT, SUNFLOWER OIL*, BROWN MUSTARD SEEDS*, LEMON JUICE CONCENTRATE*, CUMIN SEED*, TURMERIC*, CAYENNE*.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
