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  3. Whiskey Flats, Old Fashioned Hickory Smoke Barbecue Sauce
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Whiskey Flats Gourmet Foods Llc·Condiments · 0893768000104

Whiskey Flats, Old Fashioned Hickory Smoke Barbecue Sauce

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Tomato concentrate52.2%—
  • Water23.9%—›
  • Sugar10.6%—›
  • Vinegars6.7%—›
  • White distilled3.3%—
  • Red wine3.3%—
  • Fruit concentrate3.3%—
  • Pear1.7%—›
  • Apple0.8%—›
  • Peach0.8%—›
  • Pineapple syrup1.7%—
  • Onions0.8%—›
  • Salt0.4%—›
  • Peppers0.2%—›
  • Cayenne pepper0.1%—›
  • Red chili pepper0.1%—
  • Natural smoke flavouring0.1%—
  • Honey<0.1%—›
  • Spice<0.1%—›
  • Garlic<0.1%—›
  • Molasses—›
  • Peach puree—›
  • Paprika—›
  • Lemon juice—›
  • E415—
  • Tamarind—›
  • E330—
  • Anchovy—›
  • E150a—
  • Parsley—›
  • Ammonia caramel (E150C)⚠ Moderate
Show original label text

Tomato paste, water, sugar, vinegars (white distilled, red wine), fruit concentrates (pear, apple, peach), pineapple syrup, onions, salt, peppers (cayenne, red chili), natural smoke flavor, honey, spices, garlic, molasses, peach puree, paprika, lemon juice, xanthan gum, tamarind extract, citric acid, anchovy extract, caramel color, parsley.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03ACETIC ACIDActiveNot assessed
  4. 04VINEGARCompoundNot assessed
  5. 05ONIONCompoundNot assessed
  6. 06SALTCompoundNot assessed
  7. 07BLACK PEPPERCompoundNot assessed
  8. 08HONEYCompoundNot assessed
  9. 09SPICECompoundNot assessed
  10. 10GARLICCompoundNot assessed
  11. 11MOLASSESCompoundNot assessed
  12. 12BEET MOLASSESCompoundNot assessed
  13. 13PEACHCompoundNot assessed
  14. 14PAPRIKACompoundNot assessed
  15. 15LEMON JUICECompoundNot assessed
  16. 16TAMARINDCompoundNot assessed
  17. 17ANCHOVY PREPARATIONCompoundNot assessed
  18. 18PARSLEYCompoundNot assessed

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