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Organic red lentil dahl soup, red lentil dahl
Greenveil's read: looks good.
- Minor
- Vegetable broth55.6%—
- Filtered water30.6%—
- Vegetable base25%—
- Vegetable broth12.5%—
- Vegetable concentrate6.3%—
- Carrot3.1%—›
- Celery1.6%—›
- Onion0.8%—›
- Tomato0.8%—›
- Sea salt0.3%—›
- Blue agave syrup0.3%—
- Nutritional yeast0.3%—
- Potato starch0.3%—›
- Tamarind0.3%—›
- Champignon mushroom powder0.3%—
- Garlic0.3%—›
- E4120.3%—
- Spice3.8%—›
- Red lentils22.2%—
- Onions11.1%—›
- Carrots5.6%—›
- Coconut milk2.8%—
- Extra virgin olive oil1.4%—
- Spice0.7%—›
- Turmeric0.3%—›
- Paprika0.3%—›
Show original label text
Vegetable broth* (filtered water, vegetable base* (vegetable stock* and vegetable concentrates* [carrot*, celery*, onion*, tomato*], sea salt, blue agave syrup*, nutritional yeast*, potato starch*, tamarind puree*, champignon mushroom powder*, garlic powder*, guar gum*, spice*)), red lentils*, onions*, carrots*, coconut milk*, extra virgin olive oil*, spices*, turmeric*, paprika*.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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