Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Why this band?
How the nutrition, processing, and additive signals combine into the overall food-health band.
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Overall food-health band
Food health
Moderate
Processing
nova 4
AdditivesMinor
2 flagged additive(s), worst LOW
1no nutri-score — nutrition contributes the lowest band
2LOW-concern additive floors band at "minor"
3ultra-processed (NOVA 4) worsens band by one
4final band "moderate" (health-blend-v1)
Flagged additives
Calcium phosphates — Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Diphosphates — Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
V) tells you how much a nutrient in a serving of food contributes to lories a day is used for general nutrition advice—
El % valor diario o un nutriente en una porción de alimentos contribuye a una dieta—
Calcium phosphates (E341)⚠ low
Diphosphates (E450)⚠ low
Show original
enriched flour (wheat flour, niacin, reduced iron, vitamin b1 [thiamin mononitrate], vitamin b2 [riboflavin], folic acid), soybean and palm oil (with tbhq for freshness), sugar, corn syrup, dextrose, high fructose corn syrup, bleached wheat flour. contains 2% or less of molasses, salt, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), cinnamon, wheat starch, soy lecithin. contains wheat and soy ingredients. d source of itamins en facts/ le nutrición tainer/8 raciones por envase maño por ración pastries/2 pastelillos (96g) antidad por ración calorías 410 % dv*/% vd* 19% a total 15g irasa saturada 5g a trans 0g fat/grasa poliinsaturada 6g d fat/grasa monoinsaturada 3.5g olesterol 0mg 380mg ate/carbohidrato total 66g 24% fibra dietética 2g azúcares totales 24g sugars/incl. 24g azúcares añadidos 48% eínas 5g ingredientes: harina enriquecida (harina de trigo, niacina, hierro reducido, vitamina b1 [mononitrato de tiamina], vitamina b2 [riboflavina], ácido fólico), aceites de soya y de palma (con tbhq para mantener la frescura), azúcar, jarabe de maíz, dextrosa, jarabe de maíz con alto contenido de fructosa, harina de trigo blanqueada. contiene 2% o menos de melaza, sal, agentes leudantes (bicarbonato de sodio, pirofosfato ácido de sodio, fosfato monocálcico), canela, almidón de trigo, lecitina de soya. contiene ingredientes de trigo y soya. 25% 0% 17% 6% d omcg 0% • 3% calcium/calcio 10mg 0% • potassium/potasio 60mg 0% 1% riboflavin/riboflavina 10% • folate/folato 40mcg dfe 10% (25mcg folic acid/ácido fólico) v) tells you how much a nutrient in a serving of food contributes to lories a day is used for general nutrition advice. / el % valor diario o un nutriente en una porción de alimentos contribuye a una dieta
Decision read
Use with care for everyday use
Use with care
This read is based on the product's overall moderate safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.
No ingredient drivers are available for this product.
