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- Wheat flour39.4%—›
- Wheat flour22.1%—›
- Wheat gluten8.6%—›
- Malted wheat flour8.6%—
- Water24.7%—›
- Céréales11.5%—
- Brown flax seeds8.6%—
- Millet2.9%—›
- Rye flour7.9%—›
- Sourdough7.9%—
- Sunflower seed4.2%—›
- Salt0.8%—›
- Yeast0.8%—›
- Farine d'orge maltée torréfiée0.8%—
- Emulsifier0.8%—
- E472e0.8%—
- Flour treatment agent0.8%—
- E3000.8%—
- Sésame0.8%—
Show original label text
Farine de blé (farine de blé, gluten de blé, farine de blé malté), eau, céréales 11,5% (lin brun, millet), farine de seigle, levain, graines de tournesol 4,2%, sel, levure, farine d'orge maltée torréfiée, émulsifiant : E472e, agent de traitement de la farine : E300, sésame.
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Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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