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  3. Pain aux cereales
Pain aux cereales
U bio·2000000146362

Pain aux cereales

Greenveil's read: looks good.

Food health
Minor
Chemical concern
Not assessed
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  • Flour57.3%—›
  • Wheat flour34%—›
  • Rye flour11.6%—›
  • Spelt flour11.6%—
  • Water25.9%—›
  • Seed9%—
  • Sunflower seed5.6%—›
  • Pumpkin seed1.7%—›
  • Brown flax seeds0.8%—
  • Millet seed0.8%—›
  • Yeast3.9%—›
  • Salt from guerande0.5%—
  • L'evian de seigle dévitalisé déshydraté0.5%—
  • Wheat gluten0.5%—›
  • Antioxidant2.4%—
  • Vitamin C2.4%—›
Show original label text

Farines (blé, seigle, blé d'épeautre), eau, mélange de graines 9% (tournesol, courge, lin brun, millet), levure, sel de Guerande, l'evian de seigle dévitalisé déshydraté, gluten de blé, antioxydant : acide ascorbique

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01SOAPCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03YEASTCompoundNot assessed
  4. 04GLUTENCompoundNot assessed

No evidence records are attached to this product yet.

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No lower-concern alternatives are available for this product yet.

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