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- Wheat flour58%—›
- Water38.4%—›
- Salt0.6%—›
- Yeast0.6%—›
- Wheat gluten0.6%—›
- Farine d'orge malté torréfié0.6%—
- Malted wheat flour0.6%—
- Flour treatment agent0.6%—
- E3000.6%—
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Farine de blé (origine France) 58%, eau, sel, levure, gluten de blé, farine d'orge malté torréfié, farine de blé malté, agent de traitement de la farine : acide ascorbique
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Per-ingredient concern · chemical identity, not food safety
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