40,8% Pain de mie (farine de blé, eau, huile de colza, sel, dextrose, levure, conservateur : propionate de calcium ; émulsifiants: mono - et diglycérides d'acides gras ; lécithines; gluten de blé, épaississant : gomme xanthane; agent de traitement de la farine: acide ascorbique), 31,2% sauce Mornay (lait, Emmental (lait, farine de blé, beurre (lait), sel, poivre, muscade), 17% jambon cuit standard (11,2% jambon de porc, eau, sel, sirop de glucose, stabilisants : triphosphates, diphosphates, dextrose, arômes, gélifiant : carraghénanes, antioxydant : érythorbate de sodium, conservateur : nitrite de sodium, emmental 11%
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern
Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
