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Burrito Dinner Kit, Fladenbrot & Burritosauce
Burrito Dinner Kit, Fladenbrot & Burritosauce by El Tequito, Lidl (Sandwiches). Greenveil's read: consider avoiding (food-health band "high"). 3 additives of concern.
VerdictConsider avoiding
Food health
High
- Wheat tortilla50%—
- Wheat flour50%—
- Water25%—›
- Colza oil12.5%—›
- Humectant6.3%—
- E4226.3%—
- Thickener3.1%—
- E4663.1%⚠ Low
- E4121.6%—
- Raising agent0.8%—
- E5000.8%—
- E4500.4%⚠ Low
- Salt0.2%—›
- Acid<0.1%—›
- E296<0.1%—
- Emulsifier<0.1%—
- E471<0.1%—
- Dextrose<0.1%—›
- Preservative<0.1%—
- E282<0.1%⚠ Low
- E202—
- Sauce pour burritos—
- Sauce tomate aux oignons et haricots kidney—
- Tomato—
- Water—›
- Haricots kidney—
- Onion—›
- Alcohol vinegar—
- Tomato concentrate—
- Green bell pepper—›
- Red bell pepper—›
- Modified starch—›
- Modified rice starch—
- Sugar—›
- Flavouring—
- Spice—›
- Salt—›
- Garlic—›
- Acid—›
- E330—
- Antioxidant—
- Vitamin C—
Show original label text
Tortillas de blé (320 g) : farine de blé (66%), eau, huile de colza, humectant : glycérol ; épaississants : carboxyméthylcellulose sodique, gomme guar ; poudres à lever : carbonates de sodium, diphosphates ; sel de cuisine, acidifiant : acide malique ; émulsifiant : mono-et diglycérides d'acides gras ; dextrose, conservateurs : propionate de calcium, sorbate de potassium. Sauce pour burritos (150 g) - sauce tomate aux oignons et haricots kidney: tomates (32%), eau, haricots kidney (10,6%), oignons (7%), vinaigre d'alcool, concentré de tomates, poivron vert, poivron rouge, amidon modifié (riz), sucre, arômes, épices, sel de cuisine, ail, acidifiant : acide citrique ; antioxydant : acide ascorbique.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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