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Wok Sauce Curry
Wok Sauce Curry by Lidl, Vitasia (Condiments). Greenveil's read: consider avoiding (food-health band "high").
VerdictConsider avoiding
Food health
High
- Water55%—›
- Red bell pepper8%—›
- Cream6.3%—›
- Carrots4.5%—›
- Sugar4.3%—›
- Pineapple4%—›
- Green peppers3%—›
- Pineapple juice2.5%—›
- Modified corn starch1.8%—›
- Rapeseed oil1.8%—›
- Raisins1.8%—›
- Brandy vinegar1.8%—
- Curry1%—
- Table salt0.5%—›
- Garlic0.5%—›
- Spice0.5%—›
- Flavouring0.5%—
- Stabiliser0.5%—
- E4150.5%—
- Tomato concentrate0.5%—
- Acid0.5%—›
- E2700.5%—
- Dyes0.5%—›
- E160a0.5%—
- E160c0.4%—
- Antioxidant0.4%—
- E3000.4%—
Show original label text
water, 8% red peppers, cream, 4,5% carrots, sugar, 4% pineapple, 3% green peppers, 2,5% pineapple juice, modified corn starch, rapeseed oil, raisins, brandy vinegar, 1% curry powder, table salt, garlic, spices, flavor, stabilizer (xanthan gum), tomato paste double concentrated, acidifier (lactic acid), dyes (carotene), paprika extract, antioxidant (ascorbic acid)
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
- Aqua
- Pimento
- Cream
- Carrot
- Sugar
- Pineapple
- Green pepper
- Pineapple juice
- Hetastarch
- Brassica rapa var. rapa oil
- Canola oil
- Wine grape
- Salt
- Garlic
- Spice
- Aconitic acid, (e)-
- Chromium(3+) sodium 1-[(E)-(3,5-dinitro-2-oxidophenyl)diazenyl]-3-(phenylcarbamoyl)naphthalen-2-olate (1/1/2)
- Ammonium bis[3-(hydroxy-kappaO)-4-{[2-(hydroxy-kappaO)-3,5-dinitrophenyl]diazenyl-kappaN~1~}-N-phenylnaphthalene-2-carboxamidato(2-)]chromate(1-)
- Basic blue 7
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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