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Premium Kirschpaprika gefüllt
Greenveil's read: consider avoiding.
- Critical
- Pikant süße Paprika gefüllt57%—
- Pikant süße Paprika34.2%—
- Paprika or bell pepper17.1%—
- Sugar8.6%—›
- Salt4.3%—›
- Acid2.1%—›
- E2602.1%—
- Preservative1.1%—
- E2021.1%—
- E2110.5%⚠ Moderate
- Firming agent0.3%—
- E5090.3%—
- Antioxidationsrittel0.3%—
- E3300.3%—
- Käsezubereitung22.8%—
- Frischkäse 50% Fett i11.4%—
- Water5.7%—›
- Starch2.8%—›
- Salt1.4%—›
- Herb0.7%—
- Rosemary0.4%—›
- Basil0.2%—›
- Fennel<0.1%—›
- Marjoram<0.1%—
- Summer savory<0.1%—›
- Thyme<0.1%—›
- Oregano—›
- Lavender—›
- Acid0.4%—›
- E2700.4%—
- Flavouring0.2%—
- Preservative0.2%—
- E2110.2%⚠ Moderate
- Rapeseed oil43%—›
Show original label text
57% pikant süße Paprika gefüllt (60% pikant süße Paprika [Paprika, Zucker, Speisesalz, Säuerungsmittel: Essigsäure; Konservierungsstoff: Kaliumsorbat, Natriumbenzoat; Festigungsmittel: Calciumchlorid; Antioxidationsrittel: Citronensäure], 40% Frischkäsezubereitung [_Frischkäse_ 50% Fett i. Trinkwasser, Stärke, Speisesalz, Kräuter (Rosmarin, Basilikum, Fenchel, Majoran, Bohnenkraut, Thymian, Oregano, Lavendel), Säuerungsmittel: Milchsäure; Aroma, Konservierungsstoff: Natriumbenzoat]), 43% Rapsöl.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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