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Bâtonnets de surimi by nautica · Greenveil

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Seafood
Bâtonnets de surimi

Bâtonnets de surimi

nautica·20225179

Bâtonnets de surimi

Greenveil's read: consider avoiding.

Food health: High
Chemical concern: Not assessed

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Surimi41%—
Fish meat37.5%—
Stabiliser2.1%—
E4202.1%—
E4500.7%⚠ Low
E4510.3%⚠ Low
E4520.2%⚠ Low

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Ingredient content

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14 items

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Sugar0.2%—›

Water22.8%—›

Starch17.4%—›

Pea starch8.9%—

Wheat starch4.3%—

Potato starch2.1%—

Corn starch2.1%—

Blanc d'eufon poudre9.4%—

Colza oil4.7%—›

Flavouring2.4%—

Salt0.9%—›

Sugar0.7%—›

Soy protein0.4%—›

Flavour enhancer0.2%—

E635<0.1%⚠ Low

Colour<0.1%—

E160c<0.1%—

Celery<0.1%—›

Mustard<0.1%—

Show original label text

41% surimi (91,5% chair de poisson, stabilisants: sorbitols, diphosphates, triphosphates, polyphosphates, sucre), eau, amidon (pois, blé, pomme de terre, mais), blanc d'eufon poudre, huile de colza, arôme (contient crustacés), sel, sucre, protéines de soja, exhausteur de gout, 5'-ribonucleotide disodique, colorant: extrait de paprika, Peut contenir des traces de mollusques, de lait, de céléri et de moutarde,

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern

DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

Aqua
Starch 1551
Starch, acid-hydrolyzed
Amylodextrin
Soap
Brassica napus oil
Salt
Sugar
Soy protein
Celery

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