Norwegian Smoked Salmon by nautica · GreenveilSaving recent analysisNorwegian Smoked Salmon
Greenveil's read: consider avoiding.
- Food health
- High
- Chemical concern
- Not assessed
Salmon95%—›
Salt3.3%—›- Acidity regulator0.8%—
- E3250.8%—
- Beech wood smoke0.8%—
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
4 items
95 % saumon (poissons), sel, correcteur d'acidité: lactate de sodium; fumée de bois de hêtre.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
N
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