Sliced Fruit Loaf by Rowan Hill Bakery · GreenveilSaving recent analysisSliced Fruit Loaf
Sliced Fruit Loaf by Rowan Hill Bakery (Plant Based Foods And Beverages). Greenveil's read: consider avoiding (food-health band "high").
VerdictConsider avoiding
Wheat Flour47%—›- Wheat Flour26.2%—›
- E170i10.4%—
Iron5.2%—- E3752.6%
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
17 items
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Thiamin2.6%—
Water14%—›
Yeast7%—›Mixed Peel2%—Orange zest1.5%—
Lemon Peel0.5%— 
Wheat Gluten1%—›
Invert Sugar Syrup1%—›
Salt0.1%—›
Palm Oil0.1%—›
Soya Flour0.1%—›
Rapeseed Oil0.1%—›Wheat Flour<0.1%—› Flour Treatment Agent<0.1%—E300<0.1%—Show original label text
_Wheat_ Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), 27% Mixed Dried Fruits (Sultanas, Raisins, Currants), Water, Yeast, 2% Mixed Peel (Orange Peel, Lemon Peel), _Wheat Gluten_, Invert Sugar Syrup, Salt, Palm Oil, Emulsifiers: Mono - and Diacetyl Tartaric Acid Esters of Mono - and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate, Mono - and Diglycerides of Fatty Acids; Palm Fat, Soya Flour, Rapeseed Oil, _Wheat_ Flour, Flour Treatment Agent: Ascorbic Acid.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
