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  3. Belgische Pralinen - J. D. Gross - 250 G
Belgische Pralinen - J. D. Gross - 250 G
J.D Gross·20424640

Belgische Pralinen - J. D. Gross - 250 G

Belgische Pralinen - J. D. Gross - 250 G by J.D Gross (Snacks). Greenveil's read: consider avoiding (food-health band "high").

VerdictConsider avoiding

Food health

High
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  • Sugar50%—›
  • Cocoa paste25%—
  • Cocoa butter12.5%—›
  • Whole milk powder6.3%—›
  • Vegetable fats3.1%—
  • Palm1.6%—
  • Palm kernel oil1.6%—
  • To3.1%—›
  • E150—
  • Glucose syrup—
  • Vegetable fats palm—
  • Palm kernel oil—
  • Sugar—›
  • Milk—
  • Emulsifier—
  • E322—
  • Flavouring—
  • Salt—›
  • Glucose-fructose syrup—
  • Milkfat—›
  • A 1.7% marzipan sugar—
  • Almonds—›
  • Dextrose—›
  • Stabilisers—
  • E422—
  • E420—
  • Dextrose—›
  • Hazelnuts—›
  • Fat reduced cocoa powder—
  • Emulsifier—
  • Lecithines—
  • Of glucose—›
  • 0‚15 per cent alcohol—
  • Almonds—›
  • Pistachio nuts—
  • Flavouring—
  • Skimmed milk powder—
  • Coffee—›
  • Store in a cool and dry place—
  • Nl—
  • Chocoladebonbons inqrediënten—
  • Suiker—
  • Cacaomassa—
  • Cacaoboter—
  • Volle melkpoeder—
  • Plantaardig vet—
  • Palm—
  • Palmpit—
  • And karamel—
  • Glucosestroop—
  • Plantaardig vet—
  • Palm—
  • Palmpit—
  • Stiller—
  • Gecondenseerde melk—
  • Emulgator—
  • Lecithine—
  • Flavouring—
  • Zout—
  • Glucose-fructosestroop—
  • Watervrij melkvet—
  • Marsepein—
  • Suiker amandelen—
  • Dextrose—›
  • Stabilisatoren—
  • E422—
  • E420—
  • Dextrose—›
  • Hazelnoten—
  • Magere cacaopoeder—
  • Emulgator—
  • Lecithine—
  • Glucosestroop—
  • Alcohof—
  • Amandelen—
Show original label text

sugar, cocoa paste, cocoa butter, whole milk powder, vegetable fats (palm, palm kernel), to 4,7%, caramel (glucose syrup, vegetable fats palm, palm kernel), sugar, concentrated milk, emulsifier: lecithins (soya), flavour, salt), glucose-fructose syrup, milk fat anhydrous, a 1,7% marzipan sugar, almonds, dextrose, stabilisers: glycerol, sorbitols), dextrose, hazelnuts, lean cocoa powder, emulsifier: lecithines (soya), syrup of glucose, 0,15 per cent alcohol, almonds, pistachio, aroma, skimmed milk powder, coffee, may contain traces of other nuts, eggs and gluten, store in a cool and dry place, nl - chocoladebonbons inqrediënten: suiker, cacaomassa, cacaoboter, volle melkpoeder, plantaardig vet (palm, palmpit), 4,7%, and karamel (glucosestroop, plantaardig vet (palm, palmpit), stiller, gecondenseerde melk, emulgator: lecithine (soja), aroma, zout), glucose-fructosestroop, watervrij melkvet, 1,7% of marsepein (suiker amandelen, dextrose, stabilisatoren: glycerol, sorbitol), dextrose, hazelnoten, magere cacaopoeder, emulgator: lecithine (soja), glucosestroop, 0,15% alcohof, amandelen,

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  • Sugar
  • Cocoa butter
  • Milk
  • Tryptophan 2,3-DIOXYGENASE
  • Salt
  • Cream
  • Almond
  • Glucose monohydrate [who-ip]
  • Glucose
  • Dextrose
  • Hazelnut
  • D-Glucose
  • Coffee

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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