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- Wheat flour40%—›
- Sugar22%—›
- Butter20%—›
- Egg yolk9%—›
- En poudre4.5%—
- Whole milk powder2.3%—›
- Salt0.2%—›
- Raising agent2%—
- E5032%—
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Farine de _blé_, sucre, beurre 20 % (_LAIT_). jaune d‘_œuf_, en poudre, poudre de _LAIT_ entier, sel, poudre à lever : carbonates d'ammonium.
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Per-ingredient concern · chemical identity, not food safety
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