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- Extra virgin olive oil34.2%—
- Double concentrated tomato29%—
- Tomato pulp11%—
- Cashew nuts10%—
- Parmigiano Reggiano DOP5.6%—
- Basil5%—›
- Salt1.2%—›
- Pine nuts1%—
- Parsley0.5%—›
- Starch0.5%—›
- Corn starch0.5%—›
- Acidfiant0.5%—
- E2700.5%—
- Garlic0.5%—›
- Chili pepper0.5%—›
- Wine vinegar0.5%—
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Huile d*olive vierge extra, 29% double concentré de tomate, 11% pulpe de tomate*, 10% noix de cajou*, 5,6% Parmigiano Reggiano DOP (lait), 5% basilic, sel, 1% pignons de pin*, persil, amidon (maïs) acidfiant : acide lactique, ail*, piment*, vinaigre de vin*, *ingrédient issu de production biologique
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Per-ingredient concern · chemical identity, not food safety
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