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Double Choc Cookies
Double Choc Cookies by COVO,Penny,Merba (Snacks). Greenveil's read: consider avoiding (food-health band "critical"). 1 additive of concern.
VerdictConsider avoiding
Food health
Critical
- Sugar53.6%—›
- Wheat flour23.2%—›
- Cocoa paste11.6%—
- Vegetable oil5.8%—›
- Palm2.9%—
- Sunflower2.9%—
- Glucose fructose syrup2.9%—
- Whole milk powder1.5%—›
- Cocoa butter0.7%—›
- Fat reduced cocoa powder0.4%—
- Chicken egg0.2%—›
- Raising agent<0.1%—
- E450<0.1%⚠ Low
- E500<0.1%—
- Wheat starch<0.1%—›
- Emulsifier<0.1%—
- E322<0.1%—
- Skimmed milk powder<0.1%—
- Natural flavouring<0.1%—
Show original label text
Zucker, Weizenmehl, Kakaomasse, pflanzliche Öle (Palm, Sonnenblume), Glukose-Fruktose-Sirup, Vollmilchpulver, Kakaobutter, fettreduziertes Kakaopulver, Hühnervollei, Backtriebmittel (Diphosphate, Natriumcarbonate), Weizenstärke, Emulgator (Lecithine (Soja)), Magermilchpulver, natürliches Aroma.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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