Pastasalat - Penne-Schinken mit Tomaten & Ei by Penny Ready, Penny · Greenveil
Saving recent analysis Products Meals Pastasalat - Penne-Schinken mit Tomaten & Ei Pastasalat - Penne-Schinken mit Tomaten & Ei Pastasalat - Penne-Schinken mit Tomaten & Ei by Penny Ready, Penny (Meals). Greenveil's read: consider avoiding (food-health band "critical"). 1 additive of concern.
Ingredients· 24 Evidence· 0 Regulatory· 0 Alternatives· 0
Noodle 43% — Water 21.5% — › Durum wheat semolina 10.8% — Whole egg 10.8% — Tomato 17% — ›
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Ingredient content
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24 items
Verdict
Kochschinken 14% —
Pork meat 13% — Nitrite curing salt 6.5% — Salt 3.3% — › Preservative 3.3% — E250 3.3% Dextrose 3.3% — › Spice 1.6% — ›
Antioxidant 0.8% — E301 0.8% —
Stabiliser 0.4% — E262 0.2% — E331 0.2% — Egg 0.2% — › Water 0.1% — › Rapeseed oil <0.1% — › Corn <0.1% — › Sugar — ›
Spirit vinegar — Onion — › Salt — ›
Herb — Starch — › Egg yolk — › Spice — ›
Thickener — E412 — E415 —
Acidity regulator — E262 —
Preservative — E202 — Show original label text Nudel gegart 43 % (Wasser, Hartweizengrieß, Vollei), Tomaten 17 %, Kochschinken 14 % (Schweinefleisch, Nitritpökelsalz (Speisesalz, Konservierungsstoff (Natriumnitrit)), Dextrose, Gewürze, Antioxidationsmittel (Natriumascorbat), Stabilisator (Natriumacetate, Natriumcitrate)), Eier, Wasser, Rapsöl, Mais 2,8 %, Zucker, Branntweinessig, Zwiebeln, Speisesalz, Kräuter, Stärke, Eigelb, Gewürze, Verdickungsmittel (Guarkernmehl, Xanthan), Säureregulator (Natriumacetate), Konservierungsstoff (Kaliumsorbat).
Food health
Nutrition profile and additives of concern ⚠ Contains additive of concern Sodium nitrite Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1. Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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