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- CISH &CARRY rabrique par ONT50%—
- 67400 llkgh25%—
- F pour HETRO Franch PTF GEN12.5%—
- 1336212.5%—
- Route de nimes bp 6 3.0 delan 80019-QUICHE saumon epinard 24.6% de pate pur beurre6.3%—
- 7170 igredients3.1%—
- Saun3.1%—
- Wheat flour1.6%—›
- Cream0.8%—›
- Egg0.4%—›
- Spinach0.4%—›
- Butter—›
- Butter—›
- Colorant caroténoi des—
- Lidemi-écrémé—
- Grated emmental cheese—
- Emmental—
- Potato starch—›
- Salt—›
- Sirop de su inverti—
- Amidon deprotéines de LAIT—
- Turmeric—›
- Pepper—›
- Thickener—
- Xanthan gum and guar gum—
- Emulsifier—
- Mant diqlycérides d'acides gras—
- Flour treatment agent—
- Acide ascorbique Iraces éventuel arachide—
- Soya—›
- Nut—›
- Celery—›
- Mustard—
- Fish—›
- Crustacean—
- Mollusc—
- L12333567 poias net num de lot—
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CISH &CARRY rabrique par ONT (67400 LLKGH - F pour HETRO Franch PTF GEN (13362) - ROUTE DE NIMES BP 6 3.0 DELAN 80019-QUICHE SAUMON EPINARD 24.6% DE PATE PUR BEURRE/7170 igredients : SAUN 32%, farine de BLE, CREME, OEUFS, épinards 11%, BEURRE 6,8% (BEURRE, colorant caroténoi des), Lidemi-écrémé. EMMENTAL râpé (EMMENTAL, amidon de pomme de terre), sel, sirop de su inverti, amidon deprotéines de LAIT, curcuma, poivre, épaississants: gomme xanthane et gomme guar, emulsifiant :mant diqlycérides d'acides gras, agent de traitement de La farine : acide ascorbique Iraces éventuel arachide, soja, fruits à coques, céleri, moutarde, poissons, crustacés, mollusques. l12333567 POIAS NET NUM DE LOT
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