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- Numéro de lot52.1%—
- 0379155 rédients52.1%—
- Pork meat24%—
- Water12%—›
- Viano'e de boeuf"6%—
- Pork fat3%—›
- Salt1%—›
- Stabili phosphate1%—
- E4510.5%⚠ Low
- Spice0.3%—›
- Spice extract0.1%—›
- Dextrose<0.1%—›
- Saccharos austeur de gout<0.1%—
- E621<0.1%⚠ Moderate
- Antioxidant<0.1%—
- Vitamin C—›
- Orbate de sodium—
- Natural flavouring—
- Preservative—
- Itrite de sodium—
- Co veloppe—
- E120—
- E160b⚠ Low
- Natural sheep casing—
- Meat—
- Gluten—›
- Nut—›
- Mustard—
- Produit à cons s cuisson—
- 6 minutes dans de l'eau frémissante non bouillante—
- Les knac ent accompagner une choucroute—
- Une Stalade de pommes de terre et d Avco—
- ח—
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Numéro de lot: 0379155 rédients: viande de porc*, eau, viano'e de boeuf", gras de porc*, sel, stabili phosphate, triphosphate), épices et extraits d'épices, dextrose, saccharos austeur de gout (glutamate de sodium), antioxydants (acide ascorbique, orbate de sodium), arômes naturels, conservateur (itrite de sodium), co veloppe (carmins, rocou). Boyau naturel de mouton. "Viande origine Fra ence éventuelle de lait, gluten, fruits à coque, moutarde. Produit à cons s cuisson: 6 minutes dans de l'eau frémissante non bouillante. Les knac ent accompagner une choucroute, une Stalade de pommes de terre ou d Avco, 'ח origine France onnement du produit:
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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