Bolognese Meat Sauce by Regioni D'Italia · GreenveilSaving recent analysisBolognese Meat Sauce
Bolognese Meat Sauce by Regioni D'Italia. Greenveil's read: acceptable (food-health band "moderate").
VerdictAcceptable
- Tomato pulp52.9%—
Tomatoes27.9%—- E33025%—
- Pork meat23.5%—
- Tomato concentrate11.8%—
Carrots5.9%—›- Pecorino cheese2.9%—
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
Normalized label parsed
17 items
Sheeps milk1.5%—
Salt0.6%—
Rennet0.9%—
Extra virgin olive oil0.4%—
Rice starch0.2%—›
Sea salt<0.1%—›
Sugar<0.1%—›
Garlic<0.1%—›
Onions<0.1%—›
Paprika—›
Black pepper—›
Celery—›
Rosemary—›Show original label text
Tomato pulp (tomatoes, citric acid), minced pork meat, tomato paste, carrots, pecorino cheese (sheeps milk, salt, rennet), balsamic vinegar of modena p.g.i. (wine vinegar, grape must), red wine, extra virgin olive oil, rice starch, sea salt, sugar, garlic, onions, paprika, black pepper, celery, rosemary.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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