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  3. Salade repas poulet rôti crudités
Salade repas poulet rôti crudités
bistro vite·26019154

Salade repas poulet rôti crudités

Salade repas poulet rôti crudités by bistro vite (Meals). Greenveil's read: consider avoiding (food-health band "high"). 3 additives of concern.

VerdictConsider avoiding

Food health

High
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  • Pasta39.1%—
  • Water19.6%—
  • Durum wheat semolina pasta9.8%—
  • Salt9.8%—
  • Mélange de salade19.1%—
  • Curly endive9.6%—
  • Corn salad4.8%—
  • Radicchio4.8%—
  • Chicken fillet9.4%—
  • Chicken fillet8.7%—
  • Sunflower oil0.4%—
  • Salt0.2%—
  • Stabiliser<0.1%—
  • E407a<0.1%⚠ Low
  • E451<0.1%⚠ Low
  • Dextrose<0.1%—
  • Potato starch<0.1%—
  • Brown sugar<0.1%—
  • Madeleine7.8%—
  • Wheat flour3.9%—
  • Sugar2%—
  • Colza oil1%—›
  • Fresh egg0.5%—
  • Stabiliser0.2%—
  • E4220.2%—
  • Emulsifier0.1%—
  • E4710.1%—
  • Rapeseed<0.1%—
  • Sunflower<0.1%—
  • Salt<0.1%—
  • Raising agent<0.1%—
  • E450<0.1%⚠ Low
  • E500<0.1%—
  • Dextrose—
  • Flavouring—
  • Sauce vinaigrette au vinaigre balsamique7.5%—
  • Colza oil3.8%—›
  • Balsamic vinegar2.3%—
  • Wine vinegar1.2%—
  • Grape must1.2%—
  • Water0.7%—
  • Sel poivre0.7%—
  • Hard boiled egg6.6%—
  • Hard cheese6.3%—
  • Milk3.2%—
  • Salt1.6%—
  • Rennet0.8%—
  • Preservative0.8%—
  • E11050.8%—
  • Gressins3.1%—
  • Wheat flour1.6%—
  • Olive oil0.8%—
  • Brewer S yeast0.4%—
  • Wheat malt0.2%—
  • Salt0.2%—
  • Parsley0.5%—›
  • Colza oil0.6%—›
Show original label text

Pâtes alimentaires 39,1% (eau, semoule de blé dur, sel), mélange de salade 19,1% (frisée, mâche, chicorée rouge), filet de poulet rôti traité en salaison 9,4% [filet de poulet (origine : UE et hors UE) 8,7%, huile de tournesol, sel, stabilisants : (algues Euchema transformées, triphosphates), dextrose, amidon de pomme de terre, sucre roux], madeleine 7,8% [farine de blé, sucre, huile de colza, œufs frais, stabilisant : glycérol, émulsifiant : mono - et diglycérides d'acides gras (colza et tournesol), sel, poudres à lever : (diphosphates, carbonates de sodium), dextrose, arômes (dont lait)], sauce vinaigrette au vinaigre balsamique 7,5% [huile de colza, vinaigre balsamique 2,3% (vinaigre de vin, moût de raisin), eau, sel poivre], œuf dur 6,6%, fromage à pâte dure 6,3% [lait, sel, présure, conservateur : lysozyme (dont œuf)], gressins 3,1% (farine de blé, huile d'olive, levure de bière, malt de blé, sel), persil 0,5%, huile de colza.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Processed eucheuma seaweedDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  • Parsley
  • Brassica napus oil

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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