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3 maxi sandwich Jambon Emmental
3 maxi sandwich Jambon Emmental by Bistro Vite ! (Sandwiches). Greenveil's read: consider avoiding (food-health band "critical"). 3 additives of concern.
VerdictConsider avoiding
Food health
Critical
- Pain de mie complet51.1%—
- Whole wheat flour25.6%—
- Water12.8%—›
- Colza oil6.4%—›
- Sugar3.2%—›
- Wheat flour1.6%—
- Wheat gluten0.8%—
- Yeast0.4%—
- Salt0.2%—›
- Flour treatment agent0.2%—
- E3000.2%—
- Jambon cuit standard19%—
- Ham12.8%—
- Water3.1%—›
- Salt1.6%—›
- Dextrose0.8%—
- Glucose syrup0.4%—
- Stabiliser0.2%—
- E4510.2%⚠ Low
- Gelling agent<0.1%—
- E407a<0.1%⚠ Low
- Antioxidant<0.1%—
- E301<0.1%—
- Preservative<0.1%—
- E250<0.1%⚠ High
- Reduced fat mayonnaise12.5%—
- Water8.7%—›
- Colza oil4.4%—›
- Alcohol vinegar2.2%—
- Dijon mustard1.1%—›
- Water0.5%—›
- Mustard seed0.3%—
- Alcohol vinegar0.1%—
- Salt0.1%—›
- Egg yolk0.5%—›
- Starch0.3%—›
- Sugar0.1%—›
- Salt<0.1%—›
- Thickener<0.1%—
- E415<0.1%—
- Emmental<0.1%—
- Salad—
Show original label text
Pain de mie complet 51,1% (farine complète de _blé_, eau, huile de colza, sucre, farine de _blé_, gluten de _blé_, levure, sel, agent de traitement de la farine: E300), jambon cuit standard 19% [jambon de porc 12,8% (origine : France), eau, sel, dextrose, sirop de glucose, stabilisant: E451, gélifiant: E407a, antioxydant: E301, conservateur: E250], mayonnaise allégée en matières grasses* 12,5% [eau, huile de colza, vinaigre d'alcool, _moutarde_ de Dijon (eau, graines de _moutarde_, vinaigre d'alcool, sel), jaune d’_œuf_, amidon, sucre, sel, épaississant: E415), emmental 9,4%, salade 7,5%
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Processed eucheuma seaweedDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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