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Mousse au chocolat noir
Mousse au chocolat noir by MILSA (Dairies). Greenveil's read: consider avoiding (food-health band "critical"). 1 additive of concern.
VerdictConsider avoiding
Food health
Critical
- Blancs d'œufs frais40.3%—
- Chocolat noir20.8%—
- Pâte de cacao13%—
- Sucre3.9%—›
- Cacao maigre en poudre2%—
- Émulsifiant1.9%—
- Lécithines1.9%—
- Lécithines de tournesol1.9%—
- Crème12.5%—›
- Crème7.8%—›
- Stabilisant4.8%—
- Carraghénanes4.8%⚠ Low
- Sucre12.5%—›
- Chocolat au lait6%—
- Sucre3.5%—›
- Beurre de cacao1.3%—
- Lait en poudre0.6%—
- Pâte de cacao0.3%—
- Émulsifiant0.2%—
- Lécithine0.2%—
- Lécithine de soja0.2%—
- Arôme naturel de vanille0.2%—
- Lait demi-écrémé4.9%—
- Jaunes d'œufs frais3.1%—
- Fécule de manioc0.1%—
- Sel fin—
- Stabilisant—
- Carraghénanes⚠ Low
Show original label text
blancs d’œufs frais 40,3%, chocolat noir 20,8% [pâte de cacao, sucre, cacao maigre en poudre, émulsifiant : lécithines (tournesol)], crème (crème, stabilisant : carraghénanes), sucre, chocolat au lait 6% [sucre, beurre de cacao, lait en poudre, pâte de cacao, émulsifiant : lécithine (soja), arôme naturel de vanille], lait demi-écrémé, jaunes d’œufs frais 3,7%, fécule de manioc, sel fin de Noirmoutier 0,25%, stabilisant : carraghénanes.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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