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  3. Pasta tagliatelle ar carbonara mērci
Pasta tagliatelle ar carbonara mērci
Maxima·Meals · 2604915000018

Pasta tagliatelle ar carbonara mērci

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Pasta ar mērci50%—
  • Makaroni vārīti25%—
  • Water12.5%—›
  • Cieto KVIEŠU MANNAS makaroni6.3%—
  • Salt6.3%—›
  • Water25%—›
  • Paniņu augu tauku maisījums12.5%—
  • Buttermilk6.3%—›
  • Vegetable oil3.1%—›
  • Pilnīgi hidrogenēta palmu ella1.6%—
  • Kokosriekstu ella0.8%—
  • Palmu ella0.8%—
  • Paniņu pulveris1.6%—
  • Modified starch0.8%—›
  • Emulgatori0.4%—
  • E4730.4%—
  • Taukskābju monoglicerīdi0.2%—
  • Diglicerīdi<0.1%—
  • SOJAS lecitini<0.1%—
  • Biezinātāji<0.1%—
  • E412<0.1%—
  • E410<0.1%—
  • Carbonara mērce6.3%—
  • Saldā KRĒJUMA pulveris3.1%—
  • SIERA pulveris1.6%—
  • Cheese0.8%—›
  • Whey powder0.8%—
  • Palm fat0.8%—
  • Modified starch0.4%—›
  • Maltodextrin0.2%—›
  • Starch<0.1%—›
  • Wheat flour<0.1%—›
  • Kūpināts bekons<0.1%—
  • OLU dzeltenuma pulveris<0.1%—
  • Salt—›
  • Aromatizētāji—
  • Satur PIENU—
  • Rauga ekstrakts—
  • Jodētais sāls—
  • Sugar—›
  • Garšvielas—
  • Ķiploku pulveris—
  • Turmeric—›
  • Parsley—›
  • Kūpināšanas aromatizētājs—
  • Bez pievienota mononātrija glutamāta—
  • Bekons apcepts—
  • Bekons—
  • Cūkgaļa—
  • Salt—›
  • Glucose—›
  • Stabiliser—
  • E450⚠ Low
  • Acidity regulator—
  • E451⚠ Low
  • Biezinātāji—
  • E407⚠ Low
  • E412—
  • E415—
  • Rauga ekstrakts—
  • Flavouring—
  • Garšvielas—
  • Garšaugi—
  • T.sk—
  • Celery—›
  • Mustard—
  • PIENA olbaltumvielas—
  • Lactose—›
  • Antioksidanti—
  • E316—
  • E301—
  • Konservanti—
  • E250⚠ High
  • E252⚠ Moderate
  • Rapeseed oil—›
  • Cheese—›
  • Milk—›
  • Salt—›
  • Ierauga tīrkultūra—
  • Mikrobioloģiskais renīns—
Show original label text

Pasta ar mērci [makaroni vārīti [ūdens, cieto KVIEŠU MANNAS makaroni, sāls]; ūdens, paniņu augu tauku maisījums (paniņas (PIENS), augu eļļas (pilnīgi hidrogenēta palmu ella, kokosriekstu ella, palmu ella), paniņu pulveris (PIENS), modificēta ciete, emulgatori: taukskābju saharozes esteri, taukskābju monoglicerīdi, diglicerīdi, SOJAS lecitini, biezinātāji: guāra sveķi, ceratoniju augļu sveķi); carbonara mērce (saldā KRĒJUMA pulveris, SIERA pulveris [SIERS 14,5%, sūkalu pulveris (PIENS)]; palmu tauki, modificēta ciete, maltodekstrīns, ciete, KVIEŠU milti, kūpināts bekons, OLU dzeltenuma pulveris, sāls, aromatizētāji (satur PIENU), rauga ekstrakts, jodētais sāls, cukurs, garšvielas (ķiploku pulveris, kurkuma); pētersīļi, kūpināšanas aromatizētājs. Bez pievienota mononātrija glutamāta]; bekons apcepts [bekons (cūkgaļa 83%, sāls, glikoze, stabilizētājs E450, skābuma regulētājs E451, biezinātāji: E407, E412, E415; rauga ekstrakts, aromatizētājs, garšvielas, garšaugi (t.sk. SELERIJA, SINEPES), PIENA olbaltumvielas (laktoze), antioksidanti: E316, E301; konservanti: E250, E252); rapšu eļļa], SIERS (PIENS, sāls, ierauga tīrkultūra, mikrobioloģiskais renīns).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  3. 03MALTODEXTRINCompoundNot assessed
  4. 04STARCH 1551CompoundNot assessed
  5. 05Starch, acid-hydrolyzedActiveNot assessed
  6. 06AmylodextrinCompoundNot assessed
  7. 07SOAPCompoundNot assessed
  8. 08WHEATCompoundNot assessed
  9. 09SALTCompoundNot assessed
  10. 10SUGARCompoundNot assessed
  11. 11PARSLEYCompoundNot assessed
  12. 12Cheese, Cheddar, ext.CompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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