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Dessert lactée aux caramel
Greenveil's read: consider avoiding.
- High
- Skimmed milk58%—
- Lactose et minéraux du lait18.3%—
- Sugar10.8%—›
- Dark chocolate5.5%—
- Cocoa paste3.4%—
- Sugar1%—›
- Fat reduced cocoa powder0.5%—
- E3220.5%—
- Soya lecithin0.5%—›
- Fat reduced cocoa powder2.8%—
- Beef gelatin2.4%—›
- Cream1.2%—›
- Thickener0.6%—
- E4010.6%—
- E4070.3%⚠ Low
- Emulsifier0.1%—
- E472b0.1%—
- Rapeseed0.1%—
- Milk proteins0.1%—›
Show original label text
Lait écrémé 58% - lactose et minéraux du lait, sucre, chocolat noir 5,5% [pâte de cacao, sucre, cacao maigre en poudre, lécithines (soja)], cacao maigre en poudre, gélatine bovine, crème, épaississants : (alginate de sodium, carraghénanes), émulsifiant : esters lactiques des mono - et diglycérides d'acides gras (colza), protéines de lait.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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