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- Wheat flour58.9%—›
- Butter23%—›
- Sugar4.1%—›
- Yeast4.1%—›
- Milk powder4.1%—
- Wheat gluten3%—›
- Salt0.5%—›
- Emulsifier0.5%—
- E3220.5%—
- Flour treatment agent0.5%—
- E3000.5%—
- Enzyme1.5%—›
- E11000.5%—
- Hemicellulase1.1%—›
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Farine de _blé_, _beurre_ 23 %, sucre, levure, _lait_ en poudre, _gluten_ de _blé_, sel, émulsifiant E322, agent de traitement de farine : E300, enzymes (amylases, hémicellulases).
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Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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