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  3. 4 Muffins Goût Vanille avec Pépites de chocolat
4 Muffins Goût Vanille avec Pépites de chocolat
Arizona·29018574

4 Muffins Goût Vanille avec Pépites de chocolat

4 Muffins Goût Vanille avec Pépites de chocolat by Arizona (Snacks). Greenveil's read: consider avoiding (food-health band "critical"). 2 additives of concern.

VerdictConsider avoiding

Food health

Critical
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  • Sugar30.5%—›
  • Colza oil20.8%—›
  • Flour17.5%—›
  • Wheat flour10.1%—
  • Flour treatment agent3.7%—
  • E3003.7%—
  • Flour1.8%—›
  • Malt flour1.8%—
  • Egg15.9%—›
  • Chocolate chunk11%—
  • Sugar6.6%—›
  • Cocoa paste2.2%—
  • Cocoa butter1.1%—
  • Emulsifier0.6%—
  • Soya lecithin0.6%—
  • Natural vanilla flavouring0.6%—
  • Stabiliser3.7%—
  • E4152.6%—
  • E4221.1%—
  • Fat reduced cocoa powder0.7%—
  • Whey powder—
  • Modified corn starch—›
  • Raising agent—
  • E341⚠ Low
  • E450⚠ Low
  • E500—
  • Emulsifier—
  • E471—
  • Palm—
  • Chocolate—›
  • Wheat starch—›
  • Salt—›
  • Flavouring—
  • Milk proteins—›
  • Preservative—
  • E202—
  • Flavouring—
Show original label text

Sucre, huile de colza, farine (farine de _froment_, agent de traitement de la farine : E300, farine, malt), _œufs_, pépites de chocolat (11 %) [sucre, masse de cacao, beurre de cacao, émulsifiant : lécithine de _soja_, arôme naturel de vanille], stabilisant (E415, E422), cacao maigre en poudre (3 %), _lactosérum_ en poudre (_lait_), amidon modifié de maïs, poudres à lever (E341, E450, E500), émulsifiant E471 (palme)), chocolat (poudre), amidon de _blé_, sel, arômes, protéines de _lait_, conservateur (E202), arôme (contient alcool).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  • Sugar
  • Brassica napus oil
  • Soap
  • Egg
  • Hetastarch
  • Cocoa
  • Starch 1551
  • Salt
  • Milk proteins

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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