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  3. Zapetti couscous à la Marocaine
Zapetti couscous à la Marocaine
Zapetti·Meals · 3021690018561

Zapetti couscous à la Marocaine

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Broth50%—
  • Water50%—›
  • Onion25%—›
  • Tomato concentrate12.5%—
  • Wheat flour6.3%—›
  • Sugar3.1%—›
  • Flavouring1.6%—
  • Salt0.8%—›
  • Ras el hanout0.2%—
  • Pepper0.2%—›
  • Cumin0.3%—›
  • Turmeric0.2%—›
  • Fennel<0.1%—›
  • Coriander<0.1%—›
  • Ginger<0.1%—›
  • Clove—›
  • Aniseed—›
  • Cinnamon—›
  • Fenugreek—›
  • Lactose—›
  • Extraits de légumes—
  • Wheat maltodextrin—
  • Meat—
  • Chicken meat—
  • Manchons de poulet—
  • Non désossée présalée—
  • Poulet sel—
  • Merguez—
  • Beef meat—
  • Viande et gras d'ovin—
  • Ice—›
  • Spice—›
  • Herb—
  • Spice extract—›
  • Salt—›
  • Glucose syrup—›
  • Stabiliser—
  • E451⚠ Low
  • E450⚠ Low
  • Wheat dextrose—
  • Flavouring—
  • Antioxidant—
  • Vitamin C—›
  • E301—
  • Preservative—
  • E250⚠ High
  • Vegetable—
  • Carrot—›
  • Chickpea—›
  • Turnip—›
  • Courgette—
  • Celery—›
  • Semoule de blé dur précuite à la vapeur—
Show original label text

bouillon : eau, oignons, concentre de tomates, farine de blé, sucre, arômes, sel, ras el hanout : 0.18% (poivre, cumin, curcuma, fenouil, coriandre, gingembre, girofle, anis, cannelle, fenugrec), lactose, extraits de légumes, maltodextrine de blé - viandes : viande de poulet (manchons de poulet) non désossée présalée : 27,6% (poulet sel), merguez précuites : 8% (viande et gras de bovin, viande et gras d'ovin, glace, épices, plante aromatique et extraits d'épices, sel, sirop de glucose, stabilisants: (E451, E450), dextrose de blé, arôme, antioxydants: (E300, E301), conservateur : E250) - légumes : carottes, pois chiches, navets, courgettes, céleri - présence d'esquilles d'os - semoule de blé dur précuite à la vapeur

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01ONIONCompoundNot assessed
  2. 02WHEATCompoundNot assessed
  3. 03SUGARCompoundNot assessed
  4. 04SALTCompoundNot assessed
  5. 05CUMINCompoundHigh concern
  6. 06CI 75300CompoundMinor concern
  7. 07TURMERICCompoundNot assessed
  8. 08TURMERIC OILCompoundNot assessed
  9. 09FENNELCompoundNot assessed
  10. 10CORIANDERCompoundNot assessed
  11. 11GINGERCompoundNot assessed
  12. 12CLOVECompoundHigh concern
  13. 13ANISECompoundNot assessed
  14. 14CINNAMONCompoundNot assessed
  15. 15FENUGREEK SEEDCompoundNot assessed
  16. 16ANHYDROUS LACTOSECompoundNot assessed
  17. 17.BETA.-LACTOSECompoundNot assessed
  18. 18LACTOSECompoundNot assessed
  19. 194-METHYLAMINOREX, CIS-(±)-CompoundNot assessed
  20. 20SPICECompoundNot assessed
  21. 21spice extractCompoundNot assessed
  22. 22CORN SYRUPCompoundNot assessed
  23. 23CHICKPEACompoundNot assessed
  24. 24TURNIPCompoundNot assessed
  25. 25CELERYCompoundNot assessed

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