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  3. Chou farci
Chou farci
Raynal,Raynal & Roquelaure·3021690023459

Chou farci

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Chou farci cuit35%—
  • Cabbage17.5%—›
  • Pork meat9.7%—
  • Rehydrated wheat protein3.9%—
  • Wheat gluten1.9%—›
  • Wheat starch1.9%—›
  • Turkey meat1.9%—
  • Salt0.4%—›
  • Garlic0.4%—›
  • Herbs and spices0.4%—
  • Parsley0.4%—›
  • Dextrose0.2%—›
  • Natural flavouring0.2%—
  • Water19.7%—›
  • Potato17.7%—›
  • Preservative17.7%—
  • E22117.7%—
  • Carrot12.5%—›
  • Smoked cooked lardoons7.5%—
  • Pork breast3.8%—
  • Water1.9%—›
  • Salt0.4%—›
  • Glucose syrup0.4%—›
  • Vegetable broth0.4%—
  • Spice extract0.4%—›
  • Antioxidant0.2%—
  • E3920.2%—
  • Ferments0.2%—
  • White wine3.8%—›
  • Modified corn starch1.9%—›
  • Onion0.9%—›
  • Tomato concentrate0.5%—
  • Wheat flour0.2%—›
  • Natural flavouring0.1%—
  • Dont gluten0.1%—›
  • Salt<0.1%—›
  • Parsley<0.1%—›
  • Garlic<0.1%—›
  • Pork—›
  • Turkey—›
  • Sodium metabisulphite (E223)⚠ Moderate
Show original label text

Chou farci cuit 35% (chou 17,5%, viande de porc, protéines de blé réhydratées (gluten de blé, amidon de blé), viande de dinde, sel, ail, épices et plantes aromatiques, persil, dextrose, arômes naturels), eau, pommes de terre (conservateur:disulfites de sodium), carottes, lardons cuits fumés (poitrine de porc, eau, sel, sirop de glucose, bouillon de légumes, extraits d'épices, antioxydant: extrait de romarin, ferments), vin blanc, amidon transformé de mais, oignons, concentré de tomates, farine de blé, arômes naturels (dont gluten), sel, persil, ail en poudre. Porc et dinde origine UE. Fabriqué dans un atelier utilisant: œuf, lait, céleri, moutarde, poisson, crustacés et mollusques.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium metabisulphiteSulphite; asthma/allergic-type reactions.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02POTATOCompoundNot assessed
  3. 03CARROTCompoundNot assessed
  4. 04WHITE WINECompoundNot assessed
  5. 05HETASTARCHCompoundNot assessed
  6. 06ONIONCompoundNot assessed
  7. 07WHEATCompoundNot assessed
  8. 08SALTCompoundNot assessed
  9. 09PARSLEYCompoundNot assessed
  10. 10GARLICCompoundNot assessed
  11. 11PORKCompoundNot assessed
  12. 12TURKEYCompoundNot assessed

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