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Tomates farcies sauce provençale et riz
Raynal,Raynal & Roquelaure·Meals · 3021690023466

Tomates farcies sauce provençale et riz

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Cooked rice38%—
  • White rice21.4%—›
  • Water8.3%—›
  • Tomato4.2%—›
  • Tomato concentrate2.1%—
  • Olgnon en poudre1%—
  • Herbes de Provence0.5%—
  • Garlic0.3%—›
  • Salt0.3%—›
  • Stuffed tomatoes28%—
  • Tomato15.8%—›
  • Beef meat6.1%—
  • Turkey meat3.1%—
  • Rehydrated wheat protein1.5%—
  • Wheat gluten0.8%—›
  • Wheat starch0.8%—›
  • Onion0.8%—›
  • Salt0.4%—›
  • Garlic0.2%—›
  • Pepper0.2%—›
  • Water15.1%—›
  • Carrot8.7%—›
  • Courgette5.1%—
  • Tomato concentrate2.6%—
  • Aubergines préfrites1.3%—
  • Aubergine0.6%—
  • Sunflower oil0.6%—›
  • Modified corn starch0.6%—›
  • Garlic0.3%—›
  • Herbes de Provence0.2%—
  • Sunflower oil<0.1%—›
  • Sugar<0.1%—›
  • Onion<0.1%—›
  • Salt—›
  • Arôme naturel de polvre—
  • Natural flavouring—
  • Beef—›
  • Turkey—›
Show original label text

Riz cuisiné 38% (riz blanc, eau, tomates, concentré de tomate, olgnon en poudre, herbes de Provence, ail, sel), tomates farcies 28% (tomate, viande de boeuf, viande de dinde, protéines de blé réhydratées (gluten de blé et amidon de blé), oignons, sel, ail, poivre), eau, carottes, courgettes, concentré de tomate, aubergines préfrites (aubergines, huile de tournesol), amidon transformé de maïs, ail, herbes de Provence, huile de tournesol, sucre, oignon en poudre, sel, arôme naturel de polvre avec autres arômes naturels. Boeuf et dinde origine UE. Fabriqué dans un atelier utilisant: oeuf, lait, céleri, moutarde, poisson, crustacés et mollusques.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02CARROTCompoundNot assessed
  3. 03HETASTARCHCompoundNot assessed
  4. 04GARLICCompoundNot assessed
  5. 05SUNFLOWER OILCompoundNot assessed
  6. 06SUGARCompoundNot assessed
  7. 07ONIONCompoundNot assessed
  8. 08SALTCompoundNot assessed
  9. 09BEEFCompoundNot assessed
  10. 10TURKEYCompoundNot assessed

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