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- Lait pasteurisé à 2.2% de matières grasses87%—
- Blueberry5.9%—›
- Cane sugar5.1%—›
- Concentrated lemon juice1.3%—
- Starch0.3%—›
- Lactic ferments0.3%—
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lait pasteurisé à 2,2% de matières grasses (87%), myrtilles (5,9%), sucre de canne (5,1%), jus de citron concentré, amidon, ferments lactiques (lait)
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Per-ingredient concern · chemical identity, not food safety
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